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Shellfish Processing and Preservation Nalan Gokoglu 2021 edition
Shellfish Processing and Preservation
Nalan Gokoglu
Shellfish Processing and Preservation is the first reference work to focus specifically on shellfish, providingcomprehensive coverage of the production methods, biological makeups and preservation methods of all major shellfish species.
315 pages, 22 Illustrations, color; 4 Illustrations, black and white; XIX, 315 p. 26 illus., 22 illu
| Media | Boeken Hardcover Book (Boek met harde rug en kaft) |
| Vrijgegeven | 5 januari 2021 |
| ISBN13 | 9783030603021 |
| Uitgevers | Springer Nature Switzerland AG |
| Pagina's | 315 |
| Afmetingen | 150 × 220 × 20 mm · 644 g |
| Taal en grammatica | Duits |
Bekijk alles van Nalan Gokoglu ( bijv. Hardcover Book en Paperback Book )