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Food Phytates 1e uitgave
Food Phytates
The binding properties of phytates have caused them to be viewed traditionally as anti nutrients. However, research suggests that phytates may actually reduce the risks of cancer and heart disease. This book describes the potential health benefits of phytates.
280 pages, 23 black & white illustrations, 1 black & white halftones
| Media | Boeken Hardcover Book (Boek met harde rug en kaft) |
| Vrijgegeven | 20 december 2001 |
| ISBN13 | 9781566768672 |
| Uitgevers | Taylor & Francis Inc |
| Pagina's | 280 |
| Afmetingen | 152 × 229 × 20 mm · 495 g |
| Taal en grammatica | Engels |
| Uitgever | Reddy, N. Rukma |
| Uitgever | Sathe, Shridhar K. |