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Food Acquisition and Processing in Primates David J. Chivers Softcover reprint of the original 1st ed. 1984 edition
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Food Acquisition and Processing in Primates
David J. Chivers
This book results from a two-day symposium and three-day workshop held in Cambridge between March 22nd and March 26th 1982 and sponsored by the Primate Society of Great Britain and the Anatomical Society of Great Britain and Ireland.
589 pages, 121 black & white illustrations, biography
| Media | Boeken Paperback Book (Boek met zachte kaft en gelijmde rug) |
| Vrijgegeven | 9 februari 2013 |
| ISBN13 | 9781475752465 |
| Uitgevers | Springer-Verlag New York Inc. |
| Pagina's | 576 |
| Afmetingen | 178 × 254 × 31 mm · 1,02 kg |
| Taal en grammatica | Engels |
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