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Cereal and Millet-Based Foods: Innovative Processing and Analytical Techniques - Methods and Protocols in Food Science
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Cereal and Millet-Based Foods: Innovative Processing and Analytical Techniques - Methods and Protocols in Food Science
| Media | Boeken Hardcover Book (Boek met harde rug en kaft) |
| Vrijgegeven | 29 september 2026 |
| ISBN13 | 9781071654910 |
| Uitgevers | Springer-Verlag New York Inc. |
| Pagina's | 397 |
| Afmetingen | 150 × 220 × 20 mm · 912 g |
| Taal en grammatica | Engels |
| Uitgever | Nanje Gowda, N.A. |
| Uitgever | Pandiselvam, Ravi |
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