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Pecan Technology C. R. Santerre Softcover Reprint of the Original 1st Ed. 1994 edition
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Pecan Technology
C. R. Santerre
This is the first comprehensive reference on pecan technology, and discusses the many factors that influence pecan quality. It presents extensive information on variety, cultural conditions, mechanization, processing, storage, prevention of spoilage, and methods for evaluating the quality of pecans.
164 pages, biography
| Media | Boeken Paperback Book (Boek met zachte kaft en gelijmde rug) |
| Vrijgegeven | 21 september 2012 |
| ISBN13 | 9781461360117 |
| Uitgevers | Springer-Verlag New York Inc. |
| Pagina's | 164 |
| Afmetingen | 152 × 229 × 10 mm · 254 g |
| Taal en grammatica | Engels |
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