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Basic Protocols in Starch Characterization - Methods and Protocols in Food Science
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Basic Protocols in Starch Characterization - Methods and Protocols in Food Science
| Media | Boeken Hardcover Book (Boek met harde rug en kaft) |
| Wordt vrijgegeven | 27 juni 2026 |
| ISBN13 | 9781071651155 |
| Uitgevers | Springer-Verlag New York Inc. |
| Pagina's | 252 |
| Afmetingen | 150 × 220 × 20 mm · 537 g (Gewicht (geschat)) |
| Uitgever | Campelo, Pedro H. |
| Uitgever | Silva Clerici, Maria Teresa Pedrosa |
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