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Characterization of Molecular Interactions - Methods and Protocols in Food Science
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Characterization of Molecular Interactions - Methods and Protocols in Food Science
This volume provides a comprehensive introduction to methods and procedures related to the preparation, characterization, and main result interpretations of methods used for studying molecular interactions in Food Science.
| Media | Boeken Paperback Book (Boek met zachte kaft en gelijmde rug) |
| Vrijgegeven | 25 januari 2026 |
| ISBN13 | 9781071642962 |
| Uitgevers | Springer-Verlag New York Inc. |
| Pagina's | 200 |
| Afmetingen | 150 × 220 × 10 mm · 416 g |
| Taal en grammatica | Engels |
| Uitgever | Dos Santos Pires, Ana Clarissa |
| Uitgever | Mendes da Silva, Luis Henrique |
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