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Standardized Procedures and Protocols for Starch - Methods and Protocols in Food Science
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Standardized Procedures and Protocols for Starch - Methods and Protocols in Food Science
| Media | Boeken Paperback Book (Boek met zachte kaft en gelijmde rug) |
| Vrijgegeven | 16 mei 2025 |
| ISBN13 | 9781071638682 |
| Uitgevers | Springer-Verlag New York Inc. |
| Pagina's | 359 |
| Afmetingen | 178 × 253 × 26 mm · 694 g |
| Taal en grammatica | Engels |
| Uitgever | Punia Bangar, Sneh |
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