Vertel uw vrienden over dit artikel:
Food Packaging Materials: Current Protocols - Methods and Protocols in Food Science
Food Packaging Materials: Current Protocols - Methods and Protocols in Food Science
Written in the format of the Methods and Protocols in Food Science series, chapters list necessary materials and methods for readily reproducible protocols. Authoritative and cutting-edge, Food Packaging Materials aims to be a comprehensive, high-quality manual for researchers in both academia and industry.
| Media | Boeken Paperback Book (Boek met zachte kaft en gelijmde rug) |
| Vrijgegeven | 22 februari 2025 |
| ISBN13 | 9781071636152 |
| Uitgevers | Springer-Verlag New York Inc. |
| Pagina's | 379 |
| Afmetingen | 150 × 220 × 10 mm · 742 g |
| Taal en grammatica | Engels |
| Uitgever | Otoni, Caio |