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Postbiotics - Methods and Protocols in Food Science 2024 edition
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Postbiotics - Methods and Protocols in Food Science
This volume details preparations, separations, identification, analysis of postbiotics types and mechanism, uses of postbiotics in health, pharma, aquacultures, and the food industry.
| Media | Boeken Paperback Book (Boek met zachte kaft en gelijmde rug) |
| Vrijgegeven | 3 oktober 2024 |
| ISBN13 | 9781071634233 |
| Uitgevers | Springer-Verlag New York Inc. |
| Pagina's | 424 |
| Afmetingen | 150 × 220 × 10 mm · 837 g |
| Taal en grammatica | Engels |
| Uitgever | Dharumadurai, Dhanasekaran |
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