Vertel uw vrienden over dit artikel:
Food Waste Conversion - Methods and Protocols in Food Science 2023 edition
Food Waste Conversion - Methods and Protocols in Food Science
This volume provides protocols on food waste conversion through the use of novel food processing. Chapters guide readers through tools on the food manufacturing processes, sustainability, new food products, food waste minimization, re-valorization of food residues.
| Media | Boeken Paperback Book (Boek met zachte kaft en gelijmde rug) |
| Vrijgegeven | 22 juli 2024 |
| ISBN13 | 9781071633052 |
| Uitgevers | Springer-Verlag New York Inc. |
| Pagina's | 230 |
| Afmetingen | 150 × 220 × 10 mm · 467 g |
| Taal en grammatica | Engels |
| Uitgever | Aguilar Gonzalez, Cristobal N. |
| Uitgever | Gomez-Garcia, Ricardo |
| Uitgever | Kuddus, Mohammed |