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Soybeans: Chemistry, Technology and Utilization 1997 edition
Keshun Liu
Soybeans: Chemistry, Technology and Utilization 1997 edition
Keshun Liu
Provides coverage of the chemistry, nutritional significance, assay methodology, and changes during maturation, storage, processing, and germination of each soybean component, including isoflavone. This title covers the preparation methods, scientific principles, and processing innovations of each traditional and Westernized soyfoods.
532 pages, biography
Media | Boeken Hardcover Book (Boek met harde rug en kaft) |
Vrijgegeven | 31 juli 1997 |
ISBN13 | 9780834212992 |
Uitgevers | Aspen Publishers Inc.,U.S. |
Pagina's | 532 |
Afmetingen | 155 × 235 × 31 mm · 952 g |
Taal en grammatica | Engels |
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