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Liquid Materialities: A History of Milk, Science and the Law - Critical Food Studies New edition
Peter Atkins
Liquid Materialities: A History of Milk, Science and the Law - Critical Food Studies New edition
Peter Atkins
As a food, milk has been revered and ignored, respected and feared. This is a history of two centuries of struggle to bring it under control, to manipulate its naturally variable composition and, as a result, to redraw the boundaries between nature and society.
336 pages, includes 4 b&w illustrations
Media | Boeken Hardcover Book (Boek met harde rug en kaft) |
Vrijgegeven | 12 januari 2010 |
ISBN13 | 9780754679219 |
Uitgevers | Taylor & Francis Ltd |
Pagina's | 356 |
Afmetingen | 156 × 234 × 21 mm · 793 g |
Taal en grammatica | Engels |
Serie-editor | Goodman, Professor Michael K. |
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