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Beginners Guide To Food Dehydration Ed Breyfogle
Beginners Guide To Food Dehydration
Ed Breyfogle
Dehydrating or drying foods is a perfect way to preserve foods that are more easily stored than canned varieties. This process is easy to integrate into meals or pack for hiking/camping/emergency foods.
Our collection encompasses a wide variety of topics including healthy natural foods, foods allergy alternatives, gourmet, desserts and pastries.
| Media | Boeken Paperback Book (Boek met zachte kaft en gelijmde rug) |
| Vrijgegeven | 19 juni 2021 |
| ISBN13 | 9798523512841 |
| Pagina's | 54 |
| Afmetingen | 152 × 229 × 3 mm · 90 g |
| Taal en grammatica | Engels |
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