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Baking Process Chandra Larrier
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Baking Process
Chandra Larrier
Baking is a science that requires a lot of precision. Exact measures, cooking times and temperatures, and doneness signals (evidence that your baked products are done) may make all the difference in baking success or failure.
This book covers the following topics:
-Breakfast recipes
-Lunch recipes
-Bread recipes
-Cake recipes
-Cookies recipe
-And much more...
| Media | Boeken Paperback Book (Boek met zachte kaft en gelijmde rug) |
| Vrijgegeven | 7 september 2021 |
| ISBN13 | 9798472659161 |
| Pagina's | 212 |
| Afmetingen | 152 × 229 × 12 mm · 317 g |
| Taal en grammatica | Engels |
Bekijk alles van Chandra Larrier ( bijv. Paperback Book )