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Soybean Production Technology: Physiology, Production and Processing 2024 edition
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Soybean Production Technology: Physiology, Production and Processing
This contributed volume offers a comprehensive overview of the physiology, production, and processing of soybean, focusing on the latest advancements in soybean production technology. Updated knowledge on key topics related to soybean production is crucial for adopting sustainable crop production strategies.
| Media | Boeken Hardcover Book (Boek met harde rug en kaft) |
| Vrijgegeven | 18 februari 2025 |
| ISBN13 | 9789819786763 |
| Uitgevers | Springer Verlag, Singapore |
| Pagina's | 446 |
| Afmetingen | 245 × 164 × 31 mm · 816 g |
| Uitgever | Singh, Krishna Pratap |
| Uitgever | Singh, N. K. |
| Uitgever | T, Aravind |
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