Vertel uw vrienden over dit artikel:
Consumer Perceptions and Food 2024 edition
Consumer Perceptions and Food
consumer decision making, promoting behaviour change), factors influencing consumers’ food and meal choices, confidence in the safety of food, perception of health-related messages and food laws and regulations, sustainable and responsible consumer behaviour (e.g.
| Media | Boeken Hardcover Book (Boek met harde rug en kaft) |
| Vrijgegeven | 24 oktober 2024 |
| ISBN13 | 9789819778690 |
| Uitgevers | Springer Verlag, Singapore |
| Pagina's | 755 |
| Afmetingen | 150 × 220 × 20 mm · 1,26 kg |
| Uitgever | Bogueva, Diana |