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Nanosensing and Bioanalytical Technologies in Food Quality Control 2022 edition
Nanosensing and Bioanalytical Technologies in Food Quality Control
This book reviews applications of nanomaterial and nanodevices in the food industry. It also discusses the advanced bioanalytical techniques, including Enzyme-Linked Immunosorbent Assay (ELISA), immunoanalytical techniques, monoclonal antibody-based immunological techniques for detecting food adulterations and allergens.
438 pages, 98 Illustrations, color; 6 Illustrations, black and white; X, 438 p. 104 illus., 98 illus
| Media | Boeken Paperback Book (Boek met zachte kaft en gelijmde rug) |
| Vrijgegeven | 30 maart 2023 |
| ISBN13 | 9789811670312 |
| Uitgevers | Springer Verlag, Singapore |
| Pagina's | 438 |
| Afmetingen | 236 × 156 × 31 mm · 664 g |
| Uitgever | Chandra, Pranjal |
| Uitgever | Panesar, Parmjit S. |
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