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FISH AND KRILL PROTEIN: Processing Technology Taneko Suzuki Softcover reprint of the original 1st ed. 1981 edition
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FISH AND KRILL PROTEIN: Processing Technology
Taneko Suzuki
In her book Dr. Taneko Suzuki shows us how a modern fish processing industry, using complex technology, has evolved from the traditional methods of fish preparation long in use in Japan.
260 pages, biography
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