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FISH AND KRILL PROTEIN: Processing Technology Taneko Suzuki Softcover reprint of the original 1st ed. 1981 edition
FISH AND KRILL PROTEIN: Processing Technology
Taneko Suzuki
In her book Dr. Taneko Suzuki shows us how a modern fish processing industry, using complex technology, has evolved from the traditional methods of fish preparation long in use in Japan.
260 pages, biography
| Media | Boeken Paperback Book (Boek met zachte kaft en gelijmde rug) |
| Vrijgegeven | 16 februari 2012 |
| ISBN13 | 9789401167451 |
| Uitgevers | Springer |
| Pagina's | 260 |
| Afmetingen | 152 × 229 × 15 mm · 371 g |
| Taal en grammatica | Engels |