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Developments in Food Microbiology—4 Richard K Robinson Softcover reprint of the original 1st ed. 1988 edition
Developments in Food Microbiology—4
Richard K Robinson
There is no doubt that this volume, like its predecessors, contains some outstanding reviews of topics of immediate relevance to food microbiolo gists.
261 pages, 10 black & white illustrations, biography
| Media | Boeken Paperback Book (Boek met zachte kaft en gelijmde rug) |
| Vrijgegeven | 1 mei 2012 |
| ISBN13 | 9789401092364 |
| Uitgevers | Springer |
| Pagina's | 251 |
| Afmetingen | 152 × 229 × 14 mm · 358 g |
| Uitgever | Robinson, Richard K. |