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Probiotics 2: Applications and practical aspects R Fuller Softcover reprint of the original 1st ed. 1997 edition
Probiotics 2: Applications and practical aspects
R Fuller
The consumption of fermented milks dates from pre-biblical times but the probiotic concept was born at the end of the last century with the work of Metchnikoff at the Pasteur Institute in Paris.
221 pages, biography
| Media | Boeken Paperback Book (Boek met zachte kaft en gelijmde rug) |
| Vrijgegeven | 4 oktober 2012 |
| ISBN13 | 9789401064767 |
| Uitgevers | Springer |
| Pagina's | 212 |
| Afmetingen | 155 × 235 × 12 mm · 355 g |
| Uitgever | Fuller, R. |