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Current Concepts in Parenteral Nutrition J M Greep Softcover reprint of the original 1st ed. 1977 edition
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Current Concepts in Parenteral Nutrition
J M Greep
Having become comfortable with the technique, it is now time to enter the second phase of parenteral nutrition, and that is the differentiation of the technique for the benefit of different patients. What is the effect on protein metabolism of the fat calorie as opposed to the carbohydrate calorie?
384 pages, black & white illustrations
| Media | Boeken Paperback Book (Boek met zachte kaft en gelijmde rug) |
| Vrijgegeven | 24 oktober 2011 |
| ISBN13 | 9789401010726 |
| Uitgevers | Springer |
| Pagina's | 364 |
| Afmetingen | 152 × 229 × 20 mm · 512 g |
| Uitgever | Greep, J.M. |
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