Vertel uw vrienden over dit artikel:
Bacteria fermenting lactose and their significance in water analysis
Max Levine
Prijs
S$ 28,09
Besteld in een afgelegen magazijn
Verwachte levering 23 mei - 4 jun.
Onze klanten zeggen:
Voeg toe aan uw iMusic-verlanglijst
Bacteria fermenting lactose and their significance in water analysis
Max Levine
This book has been considered by academicians and scholars of great significance and value to literature. This forms a part of the knowledge base for future generations. So that the book is never forgotten we have represented this book in a print format as the same form as it was originally first published. Hence any marks or annotations seen are left intentionally to preserve its true nature.
| Media | Boeken Paperback Book (Boek met zachte kaft en gelijmde rug) |
| Vrijgegeven | 18 februari 2020 |
| ISBN13 | 9789354000713 |
| Uitgevers | Alpha Edition |
| Pagina's | 134 |
| Afmetingen | 152 × 229 × 8 mm · 204 g |
| Taal en grammatica | Engels |
