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BokGym Branschkunskap inom restaurang och livsmedel, bok Ned edition
Rickard Andersson Josefine Gaude
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BokGym Branschkunskap inom restaurang och livsmedel, bok Ned edition
Rickard Andersson Josefine Gaude
| Media | Boeken Book |
| Vrijgegeven | 2022 |
| ISBN13 | 9789198682748 |
| Uitgevers | Gleerups Utbildning AB |
| Pagina's | 83 |
| Afmetingen | 210 × 297 × 10 mm · 348 g |
| Taal en grammatica | Zweeds |
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