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The chef´s manual of Danish culinary art 1e uitgave
Ole Botorp
The chef´s manual of Danish culinary art 1e uitgave
Ole Botorp
This is a revised version of the Danish Kokkebogen in English translation.
The Chef´s Manual of Danish Culinary Art is an introduction to the basic methods of preparation and cooking, and includes a thorough description of raw materials - their quality, storage and preparation.
Addressed to the English speaking student, The Chef´s Manual of Danish Culinary Art provides additional information on Danish specialities, thus offering insight into the culture of the Danish cuisine.
The Chef´s Manual of Danish Culinary Art is an indispensable tool for the chef - and for the student - and not least a valuable companion to any English-speaking student who wants to learn the basic methods of Danish culinary art.
Media | Boeken Bound Book (Gebonden boek met harde kaft in hoge kwaliteit) |
Specielt cover | Indbundet |
Vrijgegeven | 3 januari 2001 |
Datum oorspronkelijke uitgave | 2006 |
ISBN13 | 9788778816467 |
Uitgevers | Erhvervsskolernes Forlag 41121-1 |
Genre | Tekstboeken Schoolboeken en leerboeken |
Pagina's | 269 |
Afmetingen | 234 × 280 × 19 mm · 1,21 kg |
Taal en grammatica | Engels |
Originele taal | Deens |
Bekijk alles van Ole Botorp ( bijv. Bound Book )