Charles Herman Senn

Culinary Encyclopaedia Charles Herman Senn

Senn's culinary encyclopaedia A dictionary of technical terms, the names of all foods, food and cookery auxiliaries, condiments and beverages, specially adapted for use by chefs, hotel and restaurant managers, cookery teachers, housekeepers, etc. This book, "Culinary encyclopaedia", by Charles Herman Senn, is a replication of a book originally published before 1898. It has been restored by human beings, page by page, so that you may enjoy it in a form as close to the original as possible.