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Preservative Methods for Chicken Meat & Sensory Evaluation Umar Bacha
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Preservative Methods for Chicken Meat & Sensory Evaluation
Umar Bacha
This Work presents latest information about new techniques of food preservation and their effects on food safety. Furthermore, the book deals with commonly occurring food spoilage micro-organisms such as salmonella Spp. This work have evaluated the effects of gamma radiation on pathogenic microbes of food specifically chicken meat. The book will benefits students and other stakeholders concern with food safety.
| Media | Boeken Paperback Book (Boek met zachte kaft en gelijmde rug) |
| Vrijgegeven | 12 februari 2013 |
| ISBN13 | 9783659346088 |
| Uitgevers | LAP LAMBERT Academic Publishing |
| Pagina's | 52 |
| Afmetingen | 150 × 3 × 226 mm · 96 g |
| Taal en grammatica | Duits |
