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Aroma Biotechnology Ralf G. Berger Softcover reprint of the original 1st ed. 1995 edition
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Aroma Biotechnology
Ralf G. Berger
Aroma biotechnology opens access to natural volatile flavors. The author describes biocatalyzed reactions and biogenetic routes leading to aroma and flavor compounds and he depicts in detail their utilisation in industrial scale processes.
240 pages, biography
| Media | Boeken Paperback Book (Boek met zachte kaft en gelijmde rug) |
| Vrijgegeven | 8 december 2011 |
| ISBN13 | 9783642793752 |
| Uitgevers | Springer-Verlag Berlin and Heidelberg Gm |
| Pagina's | 240 |
| Afmetingen | 155 × 235 × 13 mm · 362 g |
| Taal en grammatica | Engels |
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