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Ultrasound Technology in Dairy Processing - SpringerBriefs in Molecular Science Jayani Chandrapala 2018 edition
Ultrasound Technology in Dairy Processing - SpringerBriefs in Molecular Science
Jayani Chandrapala
This SpringerBrief provides an overview of the use of ultrasound in various dairy applications, highlighting their significant benefits for the dairy industry, including energy savings and product improvement.
40 pages, 10 Illustrations, black and white; V, 40 p. 10 illus.
| Media | Boeken Paperback Book (Boek met zachte kaft en gelijmde rug) |
| Vrijgegeven | 20 juli 2018 |
| ISBN13 | 9783319934815 |
| Uitgevers | Springer International Publishing AG |
| Pagina's | 40 |
| Afmetingen | 150 × 220 × 10 mm · 81 g |
| Taal en grammatica | Frans |
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