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Novel Food Fermentation Technologies - Food Engineering Series Softcover reprint of the original 1st ed. 2016 edition
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Novel Food Fermentation Technologies - Food Engineering Series
Novel Food Fermentation Technologies provides a comprehensive overview of innovations in food fermentation technologies and their application. As a comprehensive reference for food fermentation, this work provides up-to-date insights into emerging fermentation technologies which facilitate the processing of wholesome and safe food products.
340 pages, 25 Tables, color; 5 Tables, black and white; 24 Illustrations, color; 15 Illustrations, b
| Media | Boeken Paperback Book (Boek met zachte kaft en gelijmde rug) |
| Vrijgegeven | 27 juni 2018 |
| ISBN13 | 9783319825861 |
| Uitgevers | Springer International Publishing AG |
| Pagina's | 340 |
| Afmetingen | 150 × 220 × 10 mm · 534 g |
| Taal en grammatica | Duits |
| Uitgever | Ojha, K. Shikha |
| Uitgever | Tiwari, Brijesh K. |
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