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Microbes for Legume Improvement Second Edition 2017 edition
Microbes for Legume Improvement
This volume covers concepts of microbial technology for the improvement of legumes grown in different agro-ecosystems. It gives a broad view of legume disease management using microbes and offers strategies for the management of cultivated legumes.
466 pages, 2 Tables, color; 24 Illustrations, color; 3 Illustrations, black and white; X, 466 p. 27
| Media | Boeken Hardcover Book (Boek met harde rug en kaft) |
| Vrijgegeven | 27 oktober 2017 |
| ISBN13 | 9783319591735 |
| Uitgevers | Springer International Publishing AG |
| Pagina's | 412 |
| Afmetingen | 150 × 220 × 20 mm · 839 g |
| Taal en grammatica | Duits |
| Uitgever | Khan, Mohammad Saghir |
| Uitgever | Musarrat, Javed |
| Uitgever | Zaidi, Almas |