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Novel Food Fermentation Technologies - Food Engineering Series 1st ed. 2016 edition
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Novel Food Fermentation Technologies - Food Engineering Series
Novel Food Fermentation Technologies provides a comprehensive overview of innovations in food fermentation technologies and their application. As a comprehensive reference for food fermentation, this work provides up-to-date insights into emerging fermentation technologies which facilitate the processing of wholesome and safe food products.
349 pages, 15 black & white illustrations, 24 colour illustrations, 5 black & white tables, 25 colou
| Media | Boeken Hardcover Book (Boek met harde rug en kaft) |
| Vrijgegeven | 12 oktober 2016 |
| ISBN13 | 9783319424552 |
| Uitgevers | Springer International Publishing AG |
| Pagina's | 340 |
| Afmetingen | 163 × 244 × 26 mm · 634 g |
| Taal en grammatica | Frans |
| Uitgever | Ojha, K. Shikha |
| Uitgever | Tiwari, Brijesh K. |
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