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Glucosinolates - Reference Series in Phytochemistry 2017 edition
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Glucosinolates - Reference Series in Phytochemistry
This handbook is written by leading experts and structured in different sections addressing the natural occurrence of glucosinolates, their (bio-)synthesis, bioactivity, food processing of glucosinolate-containing vegetables, health and disease-related aspects, biotechnology, and methods applied in glucosinolate-research.
473 pages, 34 black & white illustrations, 49 colour illustrations, 50 colour tables, biography
| Media | Boeken Hardcover Book (Boek met harde rug en kaft) |
| Vrijgegeven | 4 mei 2017 |
| ISBN13 | 9783319254616 |
| Uitgevers | Springer International Publishing AG |
| Pagina's | 473 |
| Afmetingen | 243 × 165 × 27 mm · 822 g |
| Taal en grammatica | Duits |
| Uitgever | Merillon, Jean-Michel |
| Uitgever | Ramawat, Kishan Gopal |
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