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Imaging Technologies and Data Processing for Food Engineers - Food Engineering Series 1st ed. 2016 edition
Imaging Technologies and Data Processing for Food Engineers - Food Engineering Series
Food products are complex in nature which makes their analysis difficult. However, imaging of food materials and data analysis has gained more importance due to innovations in the food industry, as well as the emergence of food nanotechnology.
353 pages, 82 black & white illustrations, 61 colour illustrations, 9 black & white tables, biograph
| Media | Boeken Hardcover Book (Boek met harde rug en kaft) |
| Vrijgegeven | 20 januari 2016 |
| ISBN13 | 9783319247335 |
| Uitgevers | Springer International Publishing AG |
| Pagina's | 353 |
| Afmetingen | 155 × 235 × 21 mm · 684 g |
| Taal en grammatica | Duits |
| Uitgever | Sozer, Nesli |