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Chemistry of Foods: EU Legal and Regulatory Approaches - Chemistry of Foods 2014 edition
Daniele Pisanello
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Chemistry of Foods: EU Legal and Regulatory Approaches - Chemistry of Foods 2014 edition
Daniele Pisanello
It is divided in two parts: the first section offers an introduction to the European General Food Law with an analysis of EFSA (the European Food Safety Authority) and a description of main features of food safety-related regulations.
85 pages, 4 black & white illustrations, biography
| Media | Boeken Paperback Book (Boek met zachte kaft en gelijmde rug) |
| Vrijgegeven | 22 september 2014 |
| ISBN13 | 9783319034331 |
| Uitgevers | Springer International Publishing AG |
| Pagina's | 77 |
| Afmetingen | 155 × 235 × 5 mm · 136 g |
| Taal en grammatica | Engels |
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