On Food - David Schildberger - Boeken - Birkhauser - 9783035625929 - 21 augustus 2023
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On Food New edition


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Free thinking, unconstrained by facts



The book is based on the thesis that we live in a world of abundance, full of natural riches and cultural artifacts, full of human intellect and powerful technologies. Our thinking, however, is dominated by the opposite, the notion of scarcity. The limits of nature act as an inevitable necessity.

In his book, David Schildberger adopts a novel approach to the subject of resources, with the help of intelligent instruments that introduce new foods, such as chocolate made from cocoa cell cultures, and even a fruit-bearing vine raised far from a vineyard. With his imagined scenarios, the author invites the reader to dare stretch their intellectual imaginations and ultimately presents nature as a contingent.





Conceptual models on the subject of nature and alternative ways of producing food
Recommended reading for architectural IT specialists
New volume in the Applied Virtuality Book Series


480 pages, 40 Illustrations, color

Media Boeken     Book
Vrijgegeven 21 augustus 2023
ISBN13 9783035625929
Uitgevers Birkhauser
Pagina's 496
Afmetingen 150 × 220 × 20 mm   ·   839 g
Taal en grammatica Duits  
Uitgever Buhlmann, Vera
Uitgever Hovestadt, Ludger

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