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Sprouts and Microgreens: Chemistry, Functionality, and Applications
Sprouts and Microgreens: Chemistry, Functionality, and Applications
In the quest to find new functional food and/or superfoods to be produced on a large scale, sprouted seeds and microgreens are emerging to cover the global demand for healthier food.
| Media | Boeken Hardcover Book (Boek met harde rug en kaft) |
| Wordt vrijgegeven | 7 november 2026 |
| ISBN13 | 9783032314826 |
| Uitgevers | Springer Nature Switzerland AG |
| Pagina's | 557 |
| Afmetingen | 150 × 220 × 20 mm · 865 g (Gewicht (geschat)) |
| Uitgever | Hegazy, Mostafa Mahmoud |
| Uitgever | Ramadan, Mohamed Fawzy |