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Beta-Glucan: Sources, Properties and Applications
Beta-Glucan: Sources, Properties and Applications
background: white;">This book is the first of its kind, focusing on the different sources and properties of beta-glucans. The unique features of this book will be the focus on the extraction method of beta-glucans, chemistry, stability, modification, and health benefits of beta-glucans.
| Media | Boeken Hardcover Book (Boek met harde rug en kaft) |
| Vrijgegeven | 30 juli 2025 |
| ISBN13 | 9783031957871 |
| Uitgevers | Springer International Publishing AG |
| Pagina's | 208 |
| Afmetingen | 150 × 220 × 20 mm · 467 g |
| Taal en grammatica | Duits |
| Uitgever | Bashir Mir, Mudasir |
| Uitgever | Mir, Shabir Ahmad |