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Aroma and Flavor in Product Development: Characterization, Perception, and Application 2024 edition
Aroma and Flavor in Product Development: Characterization, Perception, and Application
One of the greatest challenges facing food product developers today is that of preserving aroma and flavor stability over time without comprising quality.
| Media | Boeken Hardcover Book (Boek met harde rug en kaft) |
| Vrijgegeven | 31 augustus 2024 |
| ISBN13 | 9783031626111 |
| Uitgevers | Springer International Publishing AG |
| Pagina's | 373 |
| Afmetingen | 150 × 220 × 20 mm · 721 g |
| Taal en grammatica | Duits |
| Uitgever | Samakradhamrongthai, Rajnibhas Sukeaw |
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