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Advances in Oleogel Development, Characterization, and Nutritional Aspects
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Advances in Oleogel Development, Characterization, and Nutritional Aspects
| Media | Boeken Paperback Book (Boek met zachte kaft en gelijmde rug) |
| Vrijgegeven | 9 februari 2025 |
| ISBN13 | 9783031468339 |
| Uitgevers | Springer International Publishing AG |
| Pagina's | 691 |
| Afmetingen | 150 × 220 × 10 mm · 1,05 kg |
| Taal en grammatica | Duits |
| Uitgever | Palla, Camila |
| Uitgever | Valoppi, Fabio |
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