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Advances in Plant Sprouts: Phytochemistry and Biofunctionalities
Advances in Plant Sprouts: Phytochemistry and Biofunctionalities
The demand for plant foods in all global markets has been increasing along with awareness of greenhouse gases generated from animal farming, expanded sentiments against animal slaughtering and common perception of the health benefits of plant food products.
| Media | Boeken Paperback Book (Boek met zachte kaft en gelijmde rug) |
| Vrijgegeven | 31 oktober 2024 |
| ISBN13 | 9783031409189 |
| Uitgevers | Springer International Publishing AG |
| Pagina's | 441 |
| Afmetingen | 235 × 154 × 27 mm · 674 g |
| Taal en grammatica | Duits |
| Uitgever | Dar, Basharat |
| Uitgever | Kehinde, Bababode Adesegun |
| Uitgever | Majid, Ishrat |
| Uitgever | Nanda, Vikas |