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Restaurant Design William R Thibodeaux
Restaurant Design
William R Thibodeaux
This book contains the practical and important elements of restaurant, bakery, or general foodservice design for the creation of an initial business model, or operational strategy in general. Topics include: looking at cities, demographics, customers, competitors, marketing and positioning, the facility, menu and pricing, and analysis of the operation
| Media | Boeken Paperback Book (Boek met zachte kaft en gelijmde rug) |
| Vrijgegeven | 9 juli 2018 |
| ISBN13 | 9781986977821 |
| Uitgevers | Createspace Independent Publishing Platf |
| Pagina's | 436 |
| Afmetingen | 203 × 254 × 23 mm · 857 g |
| Taal en grammatica | Engels |
Bekijk alles van William R Thibodeaux ( bijv. Paperback Book )