Vertel uw vrienden over dit artikel:
Soups E E Kellogg
Soups
E E Kellogg
A collection of simple vegetable based soups. Ideal for those who don't want meat in their diet. Easy to make and delightful to eat for the entire family. the original book, Science in the Kitchen was published in 1893. Wisdom from the kitchen, to be made and enjoyed.
| Media | Boeken Paperback Book (Boek met zachte kaft en gelijmde rug) |
| Vrijgegeven | 6 februari 2018 |
| ISBN13 | 9781985038738 |
| Uitgevers | Createspace Independent Publishing Platf |
| Pagina's | 68 |
| Afmetingen | 152 × 229 × 4 mm · 104 g |
| Taal en grammatica | Engels |
