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Restaurant Concept Offer
Felix Tunc
The main objective of the thesis was to explore the local customers' needs and desires of dining experience and propose a new concept for the restaurant, based on the findings. In order to reach the objective, primary and secondary data were gathered and analysed. Primary data were collected with quantitative - a survey - and qualitative - focus group discussions - methods.
| Media | Boeken Paperback Book (Boek met zachte kaft en gelijmde rug) |
| Vrijgegeven | 29 oktober 2017 |
| ISBN13 | 9781979222150 |
| Uitgevers | Createspace Independent Publishing Platf |
| Pagina's | 68 |
| Afmetingen | 216 × 279 × 4 mm · 181 g |
| Taal en grammatica | Engels |
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