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Rintaro: Japanese Food from an Izakaya in California
Sylvan Mishima Brackett
Rintaro: Japanese Food from an Izakaya in California
Sylvan Mishima Brackett
Deeply personal, carefully crafted, and beautifully produced, Rintaro is destined to become the new definitive Japanese cookbook.
304 pages, Full-colour photography
Media | Boeken Hardcover Book (Boek met harde rug en kaft) |
Vrijgegeven | 12 oktober 2023 |
ISBN13 | 9781958417003 |
Uitgevers | Hardie Grant US |
Pagina's | 304 |
Afmetingen | 225 × 290 × 33 mm · 1,63 kg |
Taal en grammatica | Engels |
Bekijk alles van Sylvan Mishima Brackett ( bijv. Hardcover Book )