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Elizabeth David Classics
Elizabeth David
This volume contains three of Elizabeth David's most popular cookery books: "Mediterranean Food", "French Country Cooking" and "Summer Cooking".
672 pages, illustrations
| Media | Boeken Hardcover Book (Boek met harde rug en kaft) |
| Vrijgegeven | 31 oktober 1999 |
| ISBN13 | 9781902304274 |
| Uitgevers | Grub Street Publishing |
| Pagina's | 672 |
| Afmetingen | 205 × 138 × 51 mm · 990 g |
| Taal en grammatica | Engels |
![Cover for Elizabeth David · French Provincial Cooking (Hardcover Book) [New edition] (2007)](https://imusic.b-cdn.net/images/item/original/716/9781904943716.jpg?elizabeth-david-2007-french-provincial-cooking-hardcover-book&class=scaled&v=1411988580)
![Cover for Elizabeth David · Spices, Salt and Aromatics in the English Kitchen (Hardcover Book) [New edition] (2000)](https://imusic.b-cdn.net/images/item/original/663/9781902304663.jpg?elizabeth-david-2000-spices-salt-and-aromatics-in-the-english-kitchen-hardcover-book&class=scaled&v=1411988578)
