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Chocolate: A Global History - Edible
Sarah Moss
Chocolate: A Global History - Edible
Sarah Moss
Redolent of everything sensual and hedonistic, chocolate is synonymous with our idea of indulgence. It is adored around the world and has been since the Spanish first encountered cocoa beans in South America in the sixteenth century. This title explores the origins and growth of this almost universal obsession.
128 pages, 20 black & white illustrations, 40 colour illustrations
Media | Boeken Hardcover Book (Boek met harde rug en kaft) |
Vrijgegeven | 1 september 2009 |
ISBN13 | 9781861895240 |
Uitgevers | Reaktion Books |
Pagina's | 128 |
Afmetingen | 132 × 211 × 15 mm · 316 g |
Taal en grammatica | Engels |
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