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Practical Professional Cookery H. Cracknell 3e uitgave
Practical Professional Cookery
H. Cracknell
With this well-established cookery text, the authors cover everything from the most basic dishes to those requiring advanced techniques. The book continues to pay attention to the cost of materials, sensible eating, hygienic practices and good nutrition.
928 pages
| Media | Boeken Paperback Book (Boek met zachte kaft en gelijmde rug) |
| Vrijgegeven | 9 augustus 1999 |
| ISBN13 | 9781861528735 |
| Uitgevers | Cengage Learning EMEA |
| Pagina's | 928 |
| Afmetingen | 159 × 232 × 41 mm · 1,25 kg |