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Bao
Erchen Chang
The first cookbook from London’s cult favorite restaurant BAO offers a taste of Taiwanese food culture with 100 signature recipes for steamed buns, noodles, xiao chi, fried chicken, and more
240 pages
| Media | Boeken Hardcover Book (Boek met harde rug en kaft) |
| Vrijgegeven | 2 maart 2023 |
| ISBN13 | 9781838666200 |
| Uitgevers | Phaidon Press Ltd |
| Pagina's | 240 |
| Afmetingen | 215 × 279 × 26 mm · 1,08 kg |
| Taal en grammatica | Engels |
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