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Tomato: From Cultivation to Processing Technology
Tomato: From Cultivation to Processing Technology
The tomato is a valuable vegetable, popular all over the world. This book covers interesting research topics including tomato plant nutrition, production and chemical composition, tomato plant protection, and sustainable tomato processing technologies.
260 pages
| Media | Boeken Hardcover Book (Boek met harde rug en kaft) |
| Vrijgegeven | 14 december 2022 |
| ISBN13 | 9781803564586 |
| Uitgevers | IntechOpen |
| Pagina's | 260 |
| Afmetingen | 150 × 220 × 20 mm · 752 g |
| Taal en grammatica | Engels |
| Uitgever | Urbonaviciene, Dalia |
| Uitgever | Viskelis, Jonas |
| Uitgever | Viskelis, Pranas |
